Mediterranean English Muffin — small-batch, French-inspired English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Castelvetrano olive, goat cheese, water, yeast, olive oil, flour, salt, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
Mediterranean English Muffin — small-batch, French-inspired English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Castelvetrano olive, goat cheese, water, yeast, olive oil, flour, salt, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
