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Classic L’Anglais English Muffin — small-batch, French-inspired English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Water, yeast, olive oil, flour, salt, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
Classic L’Anglais English Muffin — small-batch, French-inspired English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Water, yeast, olive oil, flour, salt, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.