Shop › Gluten Free Sorghum Bread Gluten Free Sorghum Bread $11.00 Gluten Free Sorghum Bread — small-batch, French-inspired, gluten-free bread loaf with a golden griddle edge and a tender, open crumb. Ingredients: Sorghum flour, all-purpose flour, tapioca flour, potato starch, flaxseed, chia seeds, psyllium, yeast, salt, water, olive oil, honey, apple cider vinegar, butter. Baked in Healdsburg’s Dry Creek Valley. Quantity: Add To Cart Added! Gluten Free Sorghum Bread — small-batch, French-inspired, gluten-free bread loaf with a golden griddle edge and a tender, open crumb. Ingredients: Sorghum flour, all-purpose flour, tapioca flour, potato starch, flaxseed, chia seeds, psyllium, yeast, salt, water, olive oil, honey, apple cider vinegar, butter. Baked in Healdsburg’s Dry Creek Valley.
