Shop › Gluten-Free Sorghum Bread Gluten-Free Sorghum Bread $11.00 Gluten Free Sorghum Bread — small-batch, French-inspired, gluten-free bread loaf with a golden griddle edge and a tender, open crumb. Ingredients: Sorghum flour, all-purpose flour, tapioca flour, potato starch, flaxseed, chia seeds, psyllium, yeast, salt, water, olive oil, honey, apple cider vinegar, butter. Baked in Healdsburg’s Dry Creek Valley. Add To Cart Added! Gluten Free Sorghum Bread — small-batch, French-inspired, gluten-free bread loaf with a golden griddle edge and a tender, open crumb. Ingredients: Sorghum flour, all-purpose flour, tapioca flour, potato starch, flaxseed, chia seeds, psyllium, yeast, salt, water, olive oil, honey, apple cider vinegar, butter. Baked in Healdsburg’s Dry Creek Valley.
