Gluten Free Rice Bread — small-batch, French-inspired, gluten-free bread loaf with a golden griddle edge and a tender, open crumb. Ingredients: Brown rice flour, tapioca flour, potato starch, almond flour, xanthan gum, salt, sugar, yeast, water, olive oil, eggs, apple cider vinegar, butter. Baked in Healdsburg’s Dry Creek Valley.
Gluten Free Rice Bread — small-batch, French-inspired, gluten-free bread loaf with a golden griddle edge and a tender, open crumb. Ingredients: Brown rice flour, tapioca flour, potato starch, almond flour, xanthan gum, salt, sugar, yeast, water, olive oil, eggs, apple cider vinegar, butter. Baked in Healdsburg’s Dry Creek Valley.
