Gluten-Free Raisin English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Psyllium, water, raisins, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, soy milk, olive oil, apple cider vinegar, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
Gluten-Free Raisin English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Psyllium, water, raisins, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, soy milk, olive oil, apple cider vinegar, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
