Gluten Free Oat Bread

$11.00
Gluten Free Oat Bread — small-batch, French-inspired, gluten-free bread loaf with a golden griddle edge and a tender, open crumb. Ingredients: Oat flour, rolled oats, all-purpose flour, tapioca flour, flaxseed, psyllium, yeast, salt, water, olive oil, honey, apple cider vinegar, butter. Baked in Healdsburg’s Dry Creek Valley.
Gluten Free Oat Bread — small-batch, French-inspired, gluten-free bread loaf with a golden griddle edge and a tender, open crumb. Ingredients: Oat flour, rolled oats, all-purpose flour, tapioca flour, flaxseed, psyllium, yeast, salt, water, olive oil, honey, apple cider vinegar, butter. Baked in Healdsburg’s Dry Creek Valley.