Gluten-Free Nuts for Banana English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Pecan, walnut, banana, Psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, soy milk, olive oil, apple cider vinegar, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
Gluten-Free Nuts for Banana English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Pecan, walnut, banana, Psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, soy milk, olive oil, apple cider vinegar, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
