Gluten-Free Jalapeno Cheddar English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Jalapenos, Cheddar, Monterey Jack, Asadero and Queso Quesadilla, psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, oat milk, olive oil, apple cider vinegar, white rice flour, clarified butter. Baked in Healdsburg’s Dry Creek Valley.
Gluten-Free Jalapeno Cheddar English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Jalapenos, Cheddar, Monterey Jack, Asadero and Queso Quesadilla, psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, oat milk, olive oil, apple cider vinegar, white rice flour, clarified butter. Baked in Healdsburg’s Dry Creek Valley.
