Gluten-Free Garlic Chile Crunch & Scallion English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Garlic chile crunch, scallion, psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, oat milk, olive oil, apple cider vinegar, white rice flour, clarified butter. Baked in Healdsburg’s Dry Creek Valley.
Gluten-Free Garlic Chile Crunch & Scallion English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Garlic chile crunch, scallion, psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, oat milk, olive oil, apple cider vinegar, white rice flour, clarified butter. Baked in Healdsburg’s Dry Creek Valley.
