Gluten-Free Olive & Goat Cheese English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Castelvetrano olive, goat cheese, psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, oat milk, olive oil, apple cider vinegar, white rice flour, clarified butter. Baked in Healdsburg’s Dry Creek Valley.
Gluten-Free Olive & Goat Cheese English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Castelvetrano olive, goat cheese, psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, oat milk, olive oil, apple cider vinegar, white rice flour, clarified butter. Baked in Healdsburg’s Dry Creek Valley.
