Gluten-Free Mediterranean English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Castelvetrano olive, goat cheese, psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, soy milk, olive oil, apple cider vinegar, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
Gluten-Free Mediterranean English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Castelvetrano olive, goat cheese, psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, soy milk, olive oil, apple cider vinegar, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
