Gluten-Free Toffee Chocolate English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Toffee (butter, brown sugar, salt), semisweet chocolate chunks (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), and vanilla extract (water, ethyl alcohol, vanilla bean extractives)),Psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, soy milk, olive oil, apple cider vinegar, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
Gluten-Free Toffee Chocolate English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Toffee (butter, brown sugar, salt), semisweet chocolate chunks (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), and vanilla extract (water, ethyl alcohol, vanilla bean extractives)),Psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, soy milk, olive oil, apple cider vinegar, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
