Gluten-Free Bacon English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Journeyman Barrel Bacon, psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, soy milk, olive oil, apple cider vinegar, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
Gluten-Free Bacon English Muffin — small-batch, French-inspired, gluten-free English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Journeyman Barrel Bacon, psyllium, water, tapioca flour, millet flour, sorghum flour, sugar, yeast, salt, soy milk, olive oil, apple cider vinegar, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
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