Toffee Chocolate English Muffin — small-batch, French-inspired English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Toffee (butter, brown sugar, salt), semisweet chocolate chunks (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), and vanilla extract (water, ethyl alcohol, vanilla bean extractives)), water, yeast, olive oil, flour, salt, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
Toffee Chocolate English Muffin — small-batch, French-inspired English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Toffee (butter, brown sugar, salt), semisweet chocolate chunks (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), and vanilla extract (water, ethyl alcohol, vanilla bean extractives)), water, yeast, olive oil, flour, salt, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.