L’Anglais English Muffin — small-batch, French-inspired English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Water, yeast, olive oil, flour, salt, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
L’Anglais English Muffin — small-batch, French-inspired English muffin with a golden griddle edge and a tender, open crumb. Ingredients: Water, yeast, olive oil, flour, salt, white rice flour, butter. Baked in Healdsburg’s Dry Creek Valley.
Image 1 of 1